| Hamble-le-Rice | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| During the second World War the US navy
were here preparing for the D-Day invasion of Normandy and the hardened
foreshore of Hamble was ideal for the loading of landing craft. Hamble
has many links with the military the most famous being the important
aircraft works that were established here during World War I. The parish is one of Hampshire smallest and comprises of around 950 acres, fifty percent or more is tidal water or foreshore. It lies between the mouth of the Hamble River and the eastern bank of Southampton Water and at the south it is know as Hamble Spit which is a long mud bank that is complete submerged at high tide. The church of St Andrew and the vicarage are close to what used to be an ancient priory and opposite is Hamble House. Right back to the 15th century the village has been famous for its oysters of which 20,000 are rendered at mid-lent to the monks of St Swithun's as a corrody. There is still a trade in shellfish and mainly lobsters and crabs which are brought from Devon and Ireland and fattened up at Hamble.
IMAGES OF HAMBLE
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